Red Velvet Skillet Cookie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chewy deep-dish red velvet cookie baked in a skillet and studded with white chocolate chips. Serve warm with ice cream and hot fudge for an indulgent single-skillet dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons butter (softened)
- ½ cup sugar
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon red food coloring
- 1 cup flour
- 1 ½ tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup white chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.