Dinners, Dishes and Desserts · by Erin Sellin
Red Velvet Skillet Cookie
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 23%
CARBS 101G51% OF CAL
8G FIBER27G OTHER66G TOTAL SUGAR
FAT 43G49% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chewy red velvet cookie baked in a skillet, served warm with ice cream and hot fudge. Indulgent and shareable, ideal for a special dessert.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar
- 1 large whole egg
- 1 large egg yolk
- 2 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 2 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 23%
CARBS 101G51% OF CAL
8G FIBER27G OTHER66G TOTAL SUGAR
FAT 43G49% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 596mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.