Cooking Classy · by Jaclyn
Red Velvet Shortbread Cookies
NUTRITION · PER SERVING270M COOK
CAL 7%·PRO 3%
CARBS 14G43% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crisp red velvet shortbread cookies dipped in white chocolate and decorated with festive sprinkles. A show-stopping Christmas cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 34- 2 cups minus 2 Tbsp (266g) unbleached all-purpose flour ((use scoop and level method to measure))
- 2 Tbsp (11g) unsweetened cocoa powder
- 1/4 tsp (heaping) salt
- 1 cup (226g) unsalted butter, (room temperature)
- 1 cup (120g) powdered sugar*
- 4 tsp liquid red food coloring, (recommend McCormick)
- 2 tsp vanilla extract
- 1 tsp lemon juice
- 9 oz. white chocolate, (or a little more if needed**)
- Sprinkles ((optional))
At a glance
PER SERVING · TIME 270M
CAL 7%·PRO 3%
CARBS 14G43% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 8G53% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 24m
- Sodium
- 25mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 17mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.