Mel's Kitchen Cafe · by Mel★ 4.5 (72)
Red Velvet Sheet Cake with Cream Cheese Frosting
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 16%
CARBS 75G63% OF CAL
3G FIBER17G OTHER55G TOTAL SUGAR
FAT 17G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich red velvet sheet cake topped with tangy cream cheese frosting. Classic Southern dessert with a subtle cocoa flavor and luxurious texture.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 (1-oz) bottle red food coloring
- 1 teaspoon vanilla extract
- 1 cup lowfat sour cream
- 1/4 cup canola oil
- 4 tablespoons butter (at room temperature)
- 1 1/2 cups sugar
- 2 large eggs
- 2 teaspoons white vinegar
- 1 1/2 teaspoons baking soda
- 4 ounces lowfat (neufchatel cream cheese)
- 1/4 cup lowfat Greek yogurt
- 2 tablespoons butter (at room temperature)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 16%
CARBS 75G63% OF CAL
3G FIBER17G OTHER55G TOTAL SUGAR
FAT 17G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 377mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.