Red Velvet Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender red velvet cake with cocoa undertones baked in a sheet pan and topped with creamy cream cheese frosting. Perfect for gatherings, this classic is both impressive and fuss-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1¼ teaspoon salt
- 1½ teaspoon vinegar
- 1 cup butter
- 1¾ cup sugar
- 2½ cups cake flour
- 1½ teaspoon cocoa powder
- 1 ounce red food coloring (liquid)
- ½ cup unsalted butter
- 8 ounces cream cheese (softened)
- ¼ teaspooin salt
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 273mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.