Red Velvet Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist red velvet sheet cake topped with creamy cheese frosting. A showstopping dessert that captures the elegance and flavor of traditional red velvet cake in an easy sheet pan format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/3 cup cornstarch
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 3/4 cup warm water (100-110℉)
- 1/3 cup vegetable oil
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon distilled white vinegar
- 1 1/2 tablespoons red food coloring (liquid, not gel)
- 8 ounces cream cheese (softened)
- 1/2 cup salted butter (softened )
- 1/2 teaspoon vanilla extract
- 1 1/2-2 cups powdered sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 283mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 30mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.