Spicy Southern Kitchen · by Christin Mahrlig
Red Velvet Scones
NUTRITION · PER SERVING33M COOK
CAL 33%·PRO 13%
CARBS 86G52% OF CAL
1G FIBER34G OTHER50G TOTAL SUGAR
FAT 35G47% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet scones with a cream cheese glaze, tender with the classic red velvet flavor. Perfect with a cup of coffee for breakfast or afternoon tea.
mainamericanbaked good🥣 mixer🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cups White Lily Self-Rising Flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 6 tablespoons cold butter, (cut into pieces)
- 3/4 cup heavy whipping cream
- 2 teaspoons red food coloring
- 1 teaspoon vanilla extract
- 6 ounces cream cheese, (softened)
- 4 tablespoons butter, (softened)
- 1 to 1 1/2 cups confectioners' sugar
- 1 1/2 to 2 tablespoons milk
At a glance
PER SERVING · TIME 33M
CAL 33%·PRO 13%
CARBS 86G52% OF CAL
1G FIBER34G OTHER50G TOTAL SUGAR
FAT 35G47% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 740mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.