Brown Eyed Baker · by Michelle Lettrich★ 4.3 (23)
Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 13%
CARBS 48G38% OF CAL
2G FIBER11G OTHER35G TOTAL SUGAR
FAT 33G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive red velvet sponge cake rolled with white chocolate-cream cheese frosting. Tangy, slightly chocolatey, and elegant, ideal for holiday gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup + 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ½ cup unsalted butter (at room temperature)
- ¾ cup granulated sugar
- 1 egg
- 2 tablespoons liquid red food coloring
- 8 ounces cream cheese (at room temperature)
- 4 ounces white chocolate (melted and cooled to room temperature)
- 4 tablespoons unsalted butter (at room temperature)
- ½ cup powdered sugar (sifted)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 13%
CARBS 48G38% OF CAL
2G FIBER11G OTHER35G TOTAL SUGAR
FAT 33G58% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 270mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 90mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.