Red Velvet Quinoa Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich red velvet brownies made with beets, quinoa, and chocolate, bound with eggs and honey. Decadent and elegant with natural color from beets. A treat perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup beet puree
- 1/2 cup coconut oil (melted)
- 1/4 cup honey
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup coconut sugar
- 1/2 cup almond flour
- 1/2 cup quinoa flour
- 1/4 cup cocoa powder
- 3 tablespoons coconut flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 138mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.