The Recipe Rebel · by Ashley Fehr★ 4.7 (3)
Red Velvet Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 9%
CARBS 65G82% OF CAL
4G FIBER13G OTHER48G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick red velvet cake with chocolate base that creates its own hot fudge sauce as it bakes. Soft, chocolatey, and best served warm with ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup flour (all purpose or whole wheat)
- ¾ cup granulated sugar
- 2 tablespoons + 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup buttermilk
- 2 tablespoons canola oil
- 1-2 tablespoons red food coloring (optional)
- 1 cup packed brown sugar
- 1 ¾ cup hot water*
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 9%
CARBS 65G82% OF CAL
4G FIBER13G OTHER48G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 127mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.