Real Housemoms · by Aubrey★ 4.4 (30)
Red Velvet Pound Cake
NUTRITION · PER SERVING135M COOK
CAL 32%·PRO 15%
CARBS 93G59% OF CAL
2G FIBER22G OTHER70G TOTAL SUGAR
FAT 28G39% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist red velvet pound cake with a rich cream cheese frosting. A classic American cake with cocoa depth and creamy topping.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup butter (softened)
- 3/4 cup milk (or half and half)
- 1 cup granulated sugar
- 3 large eggs (lightly beaten)
- 4 teaspoons vanilla extract
- 1-2 teaspoons red food coloring (depending on how dark you want the color)
- 1 3/4 cups flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter (melted)
- 3 cups powdered sugar
- 2 ounces cream cheese (softened)
- 1/2 teaspoon vanilla
- 4-6 tablespoons milk
At a glance
PER SERVING · TIME 135M
CAL 32%·PRO 15%
CARBS 93G59% OF CAL
2G FIBER22G OTHER70G TOTAL SUGAR
FAT 28G39% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 358mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.