The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Red Velvet Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist red velvet pound cake with subtle chocolate notes and a smooth cream cheese glaze. Rich and tender, it's an elegant dessert with a classic color and flavor.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 4 large eggs
- 1 box red velvet cake mix
- 1 (3.4-ounce box) instant chocolate pudding mix, (dry)
- 1 teaspoon vanilla extract
- 1 ½ cup milk
- ½ cup vegetable oil
- 2 ounces cream cheese, (softened)
- 2 tablespoons salted butter, (room temperature)
- ¼ teaspoon vanilla extract
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 6%
CARBS 26G51% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 306mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 76mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.