Little Sunny Kitchen · by Diana★ 5.0 (1)
Red Velvet Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 15%
CARBS 80G55% OF CAL
3G FIBER57G ADDED2G INTRINSIC17G OTHER59G TOTAL SUGAR
FAT 26G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist red velvet pound cake with cream cheese frosting and chocolate chips. A classic, crowd-pleasing dessert that's simple to make but looks elegant.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ¾ cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups granulated sugar
- ½ cup canola or vegetable oil
- ½ cup unsalted butter (softened)
- 3 large eggs (at room temperatyre)
- 1-2 tablespoons red food coloring
- 1 tablespoon pure vanilla extract
- 1 teaspoon distilled vinegar
- 1 cup buttermilk
- 1 cup mini chocolate chips (optional)
- 8 ounces cream cheese (softened)
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy cream or milk
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 15%
CARBS 80G55% OF CAL
3G FIBER57G ADDED2G INTRINSIC17G OTHER59G TOTAL SUGAR
FAT 26G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 406mg
- Total sugar
- 59g
- Added sugar
- 57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.