Lil' Luna · by Natalie Dicks★ 5.0 (13)
Red Velvet Poke Cake Recipe
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 23%
CARBS 88G63% OF CAL
3G FIBER16G OTHER70G TOTAL SUGAR
FAT 19G31% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist red velvet cake with a creamy filling soaked in sweetened condensed milk and topped with cream cheese frosting. Rich, velvety, and perfect for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tbsp unsalted butter (room temperature)
- 1 1/2 cups sugar
- 1/4 cup red liquid food coloring (or 1 tsp if using gel: see notes)
- 2 tsp vanilla extract
- 2 eggs
- 2 1/4 cup all-purpose flour
- 5 tbsp unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tbsp distilled white vinegar
- 12 oz sweetened condensed milk ((I only used half))
- 3 cups powdered sugar
- 1/2 cup butter (room temperature)
- 8 oz cream cheese (room temperature for 30 min)
- 1/4 tsp salt
- 1 1/2 tsp vanilla extract
- 2 tbsp milk (or heavy cream)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 23%
CARBS 88G63% OF CAL
3G FIBER16G OTHER70G TOTAL SUGAR
FAT 19G31% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 470mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.