Brown Eyed Baker · by Michelle Lettrich★ 4.5 (105)
Red Velvet Poke Cake
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 18%
CARBS 96G53% OF CAL
3G FIBER78G SUGAR15G OTHER
FAT 34G43% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cake infused with sweetened condensed milk and topped with cream cheese frosting. Tender, slightly cocoa-flavored, and rich—ideal for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons unsalted butter, at room temperature
- 1½ cups granulated sugar
- 2 eggs
- 5 tablespoons unsweetened cocoa powder
- 6 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2¼ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon distilled white vinegar
- 14 ounce can sweetened condensed milk
- 1 cup salted butter, at room temperature
- 8 ounces cream cheese (at room temperature)
- 3½ cups powdered sugar
- 2 tablespoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 18%
CARBS 96G53% OF CAL
3G FIBER78G SUGAR15G OTHER
FAT 34G43% OF CAL
21G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 160mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.