Red Velvet Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, creamy red velvet cake with holes poked throughout and filled with sweetened condensed milk and pudding mixture, topped with cream cheese frosting. Rich and indulgent, perfect for special occasions and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Box Red Velvet Cake Mix
- 3.4 ounce Instant Red Velvet Pudding (or chocolate or cheesecake)
- 1 Cup Sour Cream
- 1 Cup Canola Oil
- 4 Eggs (large)
- ½ Cup Whole Milk
- 14 ounces Sweetened Condensed Milk
- 8 Ounces Whole Fat Cream Cheese (softened)
- ¼ Cup Butter (softened)
- 2 ½ Cups Powdered Sugar
- ½ teaspoon Vanilla Extract
- Christmas Sprinkles
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 436mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.