Plain Chicken · by StephanieParker★ 5.0 (1)
Red Velvet Poke Cake
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 13%
CARBS 104G70% OF CAL
1G FIBER20G OTHER83G TOTAL SUGAR
FAT 18G28% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cake soaked in sweetened condensed milk and chocolate, topped with cream cheese frosting. A holiday favorite that can be made ahead.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box Red Velvet Cake Mix (plus ingredients to make cake)
- 1 (12-oz) jar chocolate fudge ice cream topping
- 1 (14-oz) can sweetened condensed milk
- ½ cup butter, (softened)
- 1 (8-oz ) package cream cheese, (softened)
- 4 cups powdered sugar
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 13%
CARBS 104G70% OF CAL
1G FIBER20G OTHER83G TOTAL SUGAR
FAT 18G28% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 517mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.