Skinnytaste · by Gina Homolka★ 5.0 (1)
Red Velvet Pancakes with Cream Cheese Topping
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 16%
CARBS 43G75% OF CAL
2G FIBER16G OTHER25G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet pancakes made with whole wheat and all-purpose flour, topped with a light cream cheese and yogurt topping. A festive Valentine's Day breakfast.
mainamericanegg disheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 oz 1/3 less fat cream cheese (recommended: Philadelphia)
- 3 tbsp plain fat free yogurt
- 3 tbsp honey
- 1 tbsp fat-free milk
- 1/2 cup white whole wheat
- 1/2 cup unbleached all purpose
- 2 1/4 tsp baking powder
- 1/2 tbsp unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 cup raw sugar (Splenda or Stevia would work)
- 1 large egg
- 1 cup + 2 tbsp fat free milk
- 1 tsp vanilla
- 1/2 tsp red paste food coloring (I used Wilton no-taste paste)
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 16%
CARBS 43G75% OF CAL
2G FIBER16G OTHER25G TOTAL SUGAR
FAT 3G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 203mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 111mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.