Red Velvet Pancakes with Cream Cheese Glaze {Perfect for Christmas}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy red velvet pancakes topped with cream cheese glaze that mimics red velvet cake. These festive pancakes are perfect for holiday breakfasts or special morning celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/3 cups all-purpose flour ((scoop and level to measure))
- 3 Tbsp cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups milk
- 2 Tbsp white vinegar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 Tbsp red food coloring
- 2 tsp vanilla extract
- 1/3 cup salted butter (, melted)
- 1 recipe Cream Cheese Glaze (, recipe follows)
- fresh raspberries and mint leaves (, for garnish (optional))
- 6 oz cream cheese (, softened)
- 6 Tbsp butter (, softened)
- 2 cups powdered sugar
- 1/3 cup milk (, plus more if desired)
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 627mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.