Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Red Velvet Pancakes with Cream Cheese Drizzle
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 34%
CARBS 93G65% OF CAL
7G FIBER29G OTHER57G TOTAL SUGAR
FAT 17G27% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet pancakes with chocolate chips and a cream cheese drizzle. A sweet, indulgent breakfast perfect for special occasions.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons granulated sugar
- 4 tablespoons unsweetened cocoa powder
- 2 large eggs
- 1 1/2 cups low-fat buttermilk
- 1/2 cup sour cream
- 2 teaspoons red food coloring
- 4 teaspoons vanilla extract
- 2/3 cup mini chocolate chips
- Maple syrup for serving
- 4 ounces cream cheese, (room temperature)
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 34%
CARBS 93G65% OF CAL
7G FIBER29G OTHER57G TOTAL SUGAR
FAT 17G27% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 725mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.