Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (16)
Red Velvet Pancakes w/ Cream Cheese Glaze
NUTRITION · PER SERVING18M COOK
CAL 36%·PRO 34%
CARBS 103G58% OF CAL
7G FIBER37G OTHER59G TOTAL SUGAR
FAT 26G32% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy red velvet pancakes with subtle cocoa and cream cheese glaze, a beautiful brunch or breakfast dish. Easy to make yet impressive enough for entertaining.
mainamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon unsweetened cocoa powder
- 1 egg (beaten)
- 3/4 cup buttermilk
- 2 tablespoon butter (melted)
- 4 teaspoons red food coloring
- Cream Cheese Glaze
- 2 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1 ½ tablespoons milk (may need a few drop more)
- 1/2 teaspoon vanilla extract
- powdered sugar (garnish)
At a glance
PER SERVING · TIME 18M
CAL 36%·PRO 34%
CARBS 103G58% OF CAL
7G FIBER37G OTHER59G TOTAL SUGAR
FAT 26G32% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 904mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.