The Big Man's World · by Arman Liew★ 5.0 (14)
Red Velvet Pancakes
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 24%
CARBS 63G74% OF CAL
1G FIBER47G OTHER15G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy pancakes with a red velvet cake flavor from cocoa powder and red food coloring. They're quick to make and perfect for a special breakfast or brunch.
mainamericanbaked goodeggsvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all purpose flour (sifted)
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup buttermilk
- 2 large eggs (room temperature)
- 1/2 teaspoon red food coloring
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 24%
CARBS 63G74% OF CAL
1G FIBER47G OTHER15G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 695mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.