Dinners, Dishes and Desserts · by Erin Sellin
Red Velvet Pancakes
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 19%
CARBS 66G62% OF CAL
4G FIBER19G OTHER43G TOTAL SUGAR
FAT 14G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy red velvet pancakes with cocoa and cream cheese glaze. A dessert-like breakfast that combines chocolate and cream cheese flavors.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 3 Tablespoons granulated sugar
- 1 1/2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 Tablespoon white vinegar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 2 oz cream cheese (softened)
- 2 Tablespoons butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup milk ((approx))
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 19%
CARBS 66G62% OF CAL
4G FIBER19G OTHER43G TOTAL SUGAR
FAT 14G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 464mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.