The Recipe Critic · by Alyssa Rivers
Red Velvet Oreos
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 4%
CARBS 33G58% OF CAL
1G FIBER9G OTHER23G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cookies made easy from cake mix, sandwiched with sweet cream cheese frosting. Vibrant and cute, they taste homemade without much effort.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 box red velvet cake mix
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- 2 large eggs, (room temperature)
- 4 ounces cream cheese, (softened)
- ¼ cup salted butter, (softened)
- ½ teaspoon vanilla
- 2 cups powdered sugar
- 1 tablespoon milk
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 4%
CARBS 33G58% OF CAL
1G FIBER9G OTHER23G TOTAL SUGAR
FAT 10G40% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 252mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 61mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.