My Baking Addiction · by Jamie★ 4.6 (5)
Red Velvet Oreo Cupcakes
NUTRITION · PER SERVING52M COOK
CAL 26%·PRO 8%
CARBS 71G54% OF CAL
1G FIBER14G OTHER57G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cupcakes featuring Oreo cookies in both the batter and topping, finished with cream cheese frosting. A double red velvet treat for special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Red Velvet Oreo Cookies
- 1 cup cake flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 2/3 cup vegetable oil
- 3/4 granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons red food coloring
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 3/4 teaspoon white vinegar
- 8 ounces cream cheese (softened to room temperature)
- 4 tablespoons unsalted butter (softened to room temperature (I used Challenge Butter))
- 1 pound confectioners’ sugar (about 3 ¾ cups, sifted)
- 2 teaspoons clear vanilla extract*
- 6 chopped Red Velvet Oreos (optional)
At a glance
PER SERVING · TIME 52M
CAL 26%·PRO 8%
CARBS 71G54% OF CAL
1G FIBER14G OTHER57G TOTAL SUGAR
FAT 27G46% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 243mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.