Bakerita · by Rachel Conners★ 5.0 (4)
Red Velvet Oreo Cookies with Cheesecake Filling
NUTRITION · PER SERVING—
CAL 26%·PRO 19%
CARBS 74G58% OF CAL
4G FIBER21G OTHER49G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cookies with a creamy cheesecake frosting filling. A festive dessert that combines classic red velvet flavor with cookies and cream indulgence.
dessertamericanbaked goodvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 sticks (8 oz. unsalted butter, softened)
- 1 1/2 cups 10.5 oz. white sugar
- 1/2 cup 3.5 oz brown sugar
- 2 eggs (room temperature)
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 2 teaspoons vanilla extract
- 3 1/4 cups 13.5 oz all-purpose flour
- 1/4 cup cocoa powder
- 1½ teaspoons baking soda
- ¾ teaspoon salt
- 1/2 cup mini chocolate chips
- 2 cups Red Velvet Oreos (crushed (about 15 Oreos))
- 8 oz. cream cheese (room temperature)
- 1 1/2 cups powdered sugar
At a glance
PER SERVING
CAL 26%·PRO 19%
CARBS 74G58% OF CAL
4G FIBER21G OTHER49G TOTAL SUGAR
FAT 22G40% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 316mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.