Red Velvet Oreo Cheesecake Cake
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Crazy for Crust · by Dorothy Kern★ 5.0 (1)

Red Velvet Oreo Cheesecake Cake

NUTRITION · PER SERVING310M COOK
CAL 23%·PRO 17%
CARBS 54G48% OF CAL
2G FIBER12G OTHER41G TOTAL SUGAR
FAT 25G49% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elaborate layer cake combining red velvet cake, cheesecake filling, and chocolate cream cheese frosting studded with Oreos. Rich and decadent for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ¼ cups (155g) all purpose flour
  • ¾ cups (150g) granulated sugar
  • 1 teaspoon unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 large egg
  • ½ cup (118ml) vegetable oil
  • ½ cup (118ml) buttermilk (or 1 teaspoon vinegar with enough milk to make 1/2 cup)
  • ½ teaspoon white vinegar
  • 2 teaspoons vanilla extract
  • 1 tablespoon (15ml) red food coloring
  • 1 8 ounce package (226g) cream cheese, room temperature
  • ⅓ cup (82g) sour cream
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup crushed Oreo cookies
  • 4 ounces (113g) cream cheese (softened)
  • ¼ cup (57g) unsalted butter (softened)
  • 2 tablespoons (10g) cocoa powder
  • 2 cups (226g) powdered sugar
  • ¼ teaspoon salt (or to taste)
  • Oreo Cookie Crumbles (for mixing in, optional)
  • Oreo cookie halves (for garnish)
PREP
30M
SODIUM
311MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.