Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Red Velvet Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 32G57% OF CAL
3G FIBER11G OTHER18G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet muffins with cocoa and cream cheese frosting swirled throughout. An indulgent breakfast treat with holiday spice flavors.
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 all-purpose cups flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 1 whole large egg
- 1 tsp red food coloring
- 2/3 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 32G57% OF CAL
3G FIBER11G OTHER18G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 328mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.