Red Velvet Molten Lava Cupcakes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent red velvet cupcakes with a gooey chocolate ganache center. Rich, moist, and elegant with a molten chocolate surprise inside. A showstopping dessert perfect for celebrations and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 approximately 15 ounce box red velvet cake mix (plus ingredients called for to make the cake (eggs, water, and oil))
- 8 ounces semi-sweet baking chocolate
- ½ cup heavy cream
- Powdered sugar (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 159mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 44mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.