Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate lava cakes with a chocolate ganache center, made with red velvet flavoring. Rich and decadent with a flowing chocolate center, served as a special dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces bittersweet chocolate (chopped)
- 1/4 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 3 large eggs
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1-2 teaspoons red food coloring (I really like the gel colors)
- coconut whipped cream (whipped cream or ice cream, for serving (optional))
- 4 1/2 ounces semi-sweet chocolate chips (about 3/4 cup)
- 1/2 cup canned coconut milk or heavy cream
- 1/2 tablespoon vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 110mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.