Lil' Luna · by Lil Luna Contributor★ 5.0 (9)
Red Velvet Milkshake
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 14%
CARBS 34G41% OF CAL
1G FIBER6G OTHER27G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy red velvet milkshake with hot fudge sauce and whipped cream. Sweet and indulgent with a hint of cake flavor. Ready in just 5 minutes for a quick treat.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups vanilla ice cream
- 4 tablespoons red velvet cake mix
- 1½ cups milk
- ½ teaspoon vanilla extract
- 2 tablespoons hot fudge sauce, (warmed)
- whipped cream
- sprinkles
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 14%
CARBS 34G41% OF CAL
1G FIBER6G OTHER27G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 183mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 241mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.