Real Housemoms · by Tanya Schroeder
Red Velvet Milkshake
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 12%
CARBS 34G54% OF CAL
1G FIBER23G ADDED5G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 11G38% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy red velvet milkshake with chocolate and cake mix flavors. It's sweet and indulgent, perfect for a special treat or dessert drink.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup vanilla ice cream
- 1 cup chocolate ice cream
- 1 ½ cup chocolate milk
- ¼ cup red velvet cake mix
- red food coloring (optional)
- whipped cream for garnish
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 12%
CARBS 34G54% OF CAL
1G FIBER23G ADDED5G INTRINSIC4G OTHER28G TOTAL SUGAR
FAT 11G38% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 191mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 212mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.