Immaculate Bites · by Imma Adamu★ 5.0 (1)
Red Velvet Marble Pound Cake
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 11%
CARBS 40G43% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 22G53% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla pound cake swirled with red velvet chocolate, creating dramatic color and rich flavor. Elegant and fuss-free, it impresses guests with minimal effort.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup (20-24g) unsweetened cocoa powder
- ¼ cup (50g) sugar
- 1 tablespoon (15ml) red food coloring
- ½ teaspoon (2-3ml) white vinegar (for the classic tang)
- 2½ cups (300g) all-purpose flour
- 2 teaspoons (8g) baking powder
- ½ teaspoon (3g) salt
- 1½ cups (350g) sugar
- 1½ cups (340g) unsalted butter, (softened)
- 5 large eggs (at room temperature)
- 1 tablespoon (15ml) vanilla extract
- ¾ cup (180g) sour cream (at room temperature)
- ½ cup (120ml) whole milk (at room temperature)
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 11%
CARBS 40G43% OF CAL
2G FIBER12G OTHER26G TOTAL SUGAR
FAT 22G53% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 103mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.