Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (82)
Red Velvet Marble Cake Recipe
NUTRITION · PER SERVING100M COOK
CAL 27%·PRO 20%
CARBS 75G54% OF CAL
1G FIBER53G SUGAR22G OTHER
FAT 26G42% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red velvet and vanilla marble cake with cream cheese frosting. Tender and moist, it's an elegant dessert that combines two classic flavors.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups unsalted butter (room temp, 3 sticks)
- 8 ounces cream cheese (room temp, 1 block)
- 3 cups granulated sugar
- 1 tablespoon vegetable or canola oil
- 6 large eggs (room temperature)
- 3 cups cake flour
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 tablespoon hot water
- 4 oz cream cheese (room temperature)
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 100M
CAL 27%·PRO 20%
CARBS 75G54% OF CAL
1G FIBER53G SUGAR22G OTHER
FAT 26G42% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.