Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Red Velvet Marble Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 11%
CARBS 58G56% OF CAL
2G FIBER12G OTHER43G TOTAL SUGAR
FAT 19G41% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive red velvet marble pound cake swirled with cocoa and topped with powdered sugar glaze. This rich, tender cake is a showstopper for holiday celebrations.
dessertsouthernbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup butter, (softened)
- 1/2 cup shortening
- 2 1/2 cups sugar
- 6 large eggs, (room temperature)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon liquid red food coloring
- 2 1/2 cups powdered sugar
- 3 tablespoons milk
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 11%
CARBS 58G56% OF CAL
2G FIBER12G OTHER43G TOTAL SUGAR
FAT 19G41% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 159mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.