Broma Bakery · by Sarah Fennel★ 4.2
Red Velvet Macarons with cream cheese frosting
NUTRITION · PER SERVING—
CAL 5%·PRO 4%
CARBS 18G69% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate red velvet macarons with cream cheese frosting. Elegant and impressive French almond cookies perfect for special occasions.
dessertfrenchbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 100g egg whites
- 100g granulated sugar
- 100g almond flour
- 100g powdered sugar
- 1 tablespoon dutch process cocoa powder
- 1-2 teaspoons red food coloring
- pinch salt
- 1 1/2 cups powdered sugar
- 2 oz cream cheese, room temperature
- 2 tablespoons butter, room temperature
At a glance
PER SERVING
CAL 5%·PRO 4%
CARBS 18G69% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 3G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 32mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 12mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.