Sugar Spun Run · by Sam Merritt★ 5.0 (5)
Red Velvet Macarons
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 5%
CARBS 20G56% OF CAL
1G FIBER18G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French almond-flour cookies with a hint of cocoa, filled with tangy cream cheese frosting. An elegant and unique take on classic red velvet.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 150 grams almond flour (see note (1 ¼ cup))
- 145 grams powdered sugar ((1 ¼ scant cup))
- 5 grams Dutch-process cocoa powder ((1 Tablespoon) (see note))
- 110 grams aged egg whites (room temperature (about 3 egg whites/110ml/just under ½ cup) (see note))
- 95 grams granulated sugar ((scant ½ cup))
- ⅛ teaspoon cream of tartar (optional)
- ⅛ teaspoon table salt
- 1 teaspoon vanilla extract
- Red food coloring (I recommend using a gel food coloring)
- 4 oz cream cheese (softened (use the brick-style cream cheese, not the spreadable sort sold in tubs) (113g))
- ¼ cup 4 Tablespoons unsalted butter, softened (57g)
- ½ teaspoon vanilla extract
- 1 ¾ cups powdered sugar ((220g))
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 5%
CARBS 20G56% OF CAL
1G FIBER18G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 6G41% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 19g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 20mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.