Red velvet layer cake with vanilla and strawberry frosting
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (11)

Red velvet layer cake with vanilla and strawberry frosting

NUTRITION · PER SERVING—
CAL 25%·PRO 15%
CARBS 53G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER39G TOTAL SUGAR
FAT 32G57% OF CAL
19G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A romantic red velvet layer cake with creamy mascarpone and strawberry frosting, decorated with fresh berries and flowers. This is an elegant, visually striking dessert that's moist and rich with subtle cocoa notes. Ideal for special occasions and celebrations.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 300 g | 1 1/2 cups sugar
  • 120 g | 1/2 cup soft unsalted butter
  • 1/2 tbsp vanilla paste or 1 tsp vanilla extract
  • 2 large eggs (lightly beaten)
  • 240 ml | 1 cup buttermilk
  • 1/4 tsp red paste food colouring (or more (as needed0)
  • 280 g | 2 1/4 cups plain (all purpose flour)
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 3 level tsp white wine vinegar
  • 2 level tsp bicarbonate of soda
  • 450 g | 1lb full fat mascarpone
  • 200 g | 2 cups icing sugar
  • 120 ml | 1/2 cup double (heavy cream)
  • 2 teaspoons vanilla extract
  • 200 g | 7oz full fat cream cheese
  • 80 ml | 1/3 cup double (heavy cream)
  • 3-4 tbsp freeze dried strawberry powder
  • 50 g | 1/2 cup icing sugar
PREP
—
SODIUM
294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.