Jo Cooks · by Joanna Cismaru★ 4.5 (13)
Red Velvet Kiss Cookies
NUTRITION · PER SERVING42M COOK
CAL 5%·PRO 3%
CARBS 16G61% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy red velvet cookies topped with a Hershey's Kiss. A festive Christmas cookie that appeals to chocolate and red velvet fans alike.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 14 tablespoon butter (room temperature)
- 1½ cup brown sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 1 tablespoon red liquid food coloring
- ½ teaspoon salt
- 1¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup cocoa powder
- ½ cup granulated sugar (for coating)
- 12 ounce Hershey's kisses (1 bag)
At a glance
PER SERVING · TIME 42M
CAL 5%·PRO 3%
CARBS 16G61% OF CAL
1G FIBER3G OTHER12G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 60mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 18mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.