Plain Chicken · by StephanieParker★ 5.0 (1)
Red Velvet Italian Love Cake
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 23%
CARBS 60G54% OF CAL
1G FIBER22G OTHER38G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping layer cake with red velvet cake, creamy ricotta cheesecake filling, and cream cheese frosting. Rich and impressive, it tastes even better made a day ahead.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box red velvet cake mix (plus ingredients to make the cake)
- 32- oz ricotta cheese
- 4 large eggs
- ¾ cup sugar
- 1 tsp vanilla
- 1 (5.1-oz) box instant cheesecake pudding
- 1 (8-oz) package cream cheese, cut into cubes (softened)
- 1 cup cold milk
- 1 (8-oz) container Cool Whip
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 23%
CARBS 60G54% OF CAL
1G FIBER22G OTHER38G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 655mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.