Handle the Heat · by Tessa Arias★ 5.0 (6)
Red Velvet Ice Cream Sandwiches
NUTRITION · PER SERVING200M COOK
CAL 16%·PRO 7%
CARBS 42G54% OF CAL
0G FIBER15G OTHER27G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet sugar cookies sandwiched with vanilla ice cream and topped with patriotic sprinkles. A festive summer treat perfect for holidays.
dessertamericanbaked good🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 red velvet cookies, (shaped into stars)
- 2 pints vanilla or cheesecake flavored ice cream
- Sprinkles, (if desired)
At a glance
PER SERVING · TIME 200M
CAL 16%·PRO 7%
CARBS 42G54% OF CAL
0G FIBER15G OTHER27G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 255mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 56mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.