Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (8)
Red Velvet Ice Cream Recipe
NUTRITION · PER SERVING505M COOK
CAL 25%·PRO 14%
CARBS 40G32% OF CAL
0G FIBER35G ADDED5G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 36G65% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy red velvet ice cream with cocoa and buttermilk, swirled with cream cheese frosting. Rich, indulgent, and distinctly flavored, perfect for a special dessert.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- 2 large egg yolks
- 1½ cups granulated sugar
- 1 tablespoon cocoa powder
- 3 cups heavy whipping cream
- 1 cup buttermilk
- 1 tablespoon pure vanilla extract
- Red food coloring
- cream cheese frosting
At a glance
PER SERVING · TIME 505M
CAL 25%·PRO 14%
CARBS 40G32% OF CAL
0G FIBER35G ADDED5G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 36G65% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 80mg
- Total sugar
- 40g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 106mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.