Brown Eyed Baker · by Michelle Lettrich
Red Velvet Ice Cream
NUTRITION · PER SERVING560M COOK
CAL 45%·PRO 19%
CARBS 85G38% OF CAL
1G FIBER9G OTHER75G TOTAL SUGAR
FAT 60G60% OF CAL
30G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ice cream made with red velvet cake crumbs, cream cheese, and sour cream. Rich, creamy, and indulgent.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces cream cheese
- 1 cup sour cream
- ½ cup half-and-half
- 2/3 cup granulated sugar
- Pinch of salt
- 2 cups of red velvet cake crumbs
At a glance
PER SERVING · TIME 560M
CAL 45%·PRO 19%
CARBS 85G38% OF CAL
1G FIBER9G OTHER75G TOTAL SUGAR
FAT 60G60% OF CAL
30G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 635mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 213mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.