Crazy for Crust · by Dorothy Kern★ 5.0 (12)
Red Velvet Hugs Blossom Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
0G FIBER6G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cake mix cookies topped with a chocolate Hershey's Kiss. Simple no-fuss baking that comes together quickly. A festive, easy treat that looks special.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 15-16 ounce box Red Velvet Cake Mix (any brand)
- 2 large eggs
- ½ cup (113g) unsalted butter (melted or softened)
- About 30 Hershey’s Kisses (unwrapped (use your favorites: Hugs, Almond, Plain, Caramel, Cookies 'n Cream, etc.))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
0G FIBER6G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 140mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 43mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.