The Salty Marshmallow · by Nichole★ 5.0 (5)
Red Velvet Hot Chocolate
NUTRITION · PER SERVING94M COOK
CAL 36%·PRO 37%
CARBS 96G52% OF CAL
1G FIBER5G OTHER90G TOTAL SUGAR
FAT 31G38% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy hot chocolate made in a slow cooker with white chocolate, condensed milk, and red food coloring. An indulgent warm holiday treat.
drinkamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Cups Milk
- 1 14 Ounce Can sweetened condensed milk
- 4 Ounce Bar White Chocolate
- 1/2 Cup chocolate chips
- 2 Teaspoons Vanilla Extract
- Red Gel Food Coloring (4-5 Drops)
- Whipped Cream and Red Sprinkles for Serving
At a glance
PER SERVING · TIME 94M
CAL 36%·PRO 37%
CARBS 96G52% OF CAL
1G FIBER5G OTHER90G TOTAL SUGAR
FAT 31G38% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 29m
- Sodium
- 354mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 643mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.