The Girl Who Ate Everything · by Christy Denney★ 4.5 (8)
Red Velvet Gooey Butter Bars
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 9%
CARBS 59G59% OF CAL
2G FIBER10G OTHER48G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist red velvet cake layered with buttery cream cheese frosting, baked as bars. A festive treat that works for many holidays throughout the year.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 Tablespoons natural unsweetened cocoa powder ((like Hersheys or Nestle))
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 3 large eggs
- 1 cup 2 sticks unsalted butter, melted
- 2 tablespoons buttermilk ((see Note for Substitution))
- 1 tablespoon red liquid food coloring
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners' sugar, plus extra for dusting
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 9%
CARBS 59G59% OF CAL
2G FIBER10G OTHER48G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 141mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 28mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.