Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Red Velvet Fruit Pizza Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 4%
CARBS 35G57% OF CAL
1G FIBER8G OTHER26G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant red velvet cookie topped with cream cheese whipped cream and fresh fruit. An easy cake-mix dessert that feels fancy without the fuss.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (approx 15 ounce) box cake mix ( (I used red velvet, use your favorite flavor))
- ½ cup (113g) unsalted butter (, softened)
- 1 large egg
- 2 ounces (57g) cream cheese (, softened)
- 1 teaspoon vanilla extract
- ¼ cup (28g) powdered sugar
- 1 (8 ounce) container Cool Whip
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 4%
CARBS 35G57% OF CAL
1G FIBER8G OTHER26G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 133mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 9mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.