Cafe Delites · by Karina Carrel★ 5.0 (1)
Red Velvet French Toast with Vanilla Bean Cheesecake Filling
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 39%
CARBS 45G43% OF CAL
4G FIBER25G OTHER16G TOTAL SUGAR
FAT 18G38% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cocoa-tinged French toast stuffed with vanilla bean cheesecake filling and topped with fresh raspberries. A decadent, showstopping breakfast for special mornings.
mainamericaneggs🍳 skillet🌀 blendervegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 eggs
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to 'sour' for 5 minutes)
- 2 tablespoons sugar (or natural granulated sweetener)
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons red food colouring
- 8 slices bread (halved so you end up with 16 bread halves)
- 8 oz reduced fat cream cheese
- 1 teaspoon vanilla bean paste
- 1 handful fresh raspberries
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 39%
CARBS 45G43% OF CAL
4G FIBER25G OTHER16G TOTAL SUGAR
FAT 18G38% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 264mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.