House of Nash Eats · by Amy Nash
Red Velvet Earthquake Cake
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 15%
CARBS 84G46% OF CAL
3G FIBER15G OTHER65G TOTAL SUGAR
FAT 44G54% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet cake made from box mix with cracked, creviced surface filled with cream cheese, pecans, coconut, and chocolate. Sweet and textured.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- 1 (15.25-ounce) red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup salted butter (melted)
- 3 cups (360g) powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips (divided)
- 1 cup white chocolate chips (divided)
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 15%
CARBS 84G46% OF CAL
3G FIBER15G OTHER65G TOTAL SUGAR
FAT 44G54% OF CAL
19G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 531mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.