Spicy Southern Kitchen · by Christin Mahrlig
Red Velvet Donuts with Glaze
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 9%
CARBS 33G65% OF CAL
3G FIBER15G OTHER15G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet donuts made from scratch with a hint of cocoa and vanilla, topped with a sweet glaze. A Southern-style treat perfect for breakfast or a special occasion.
dessertsouthernbaked good🍪 sheet pan🫕 dutch ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 packages active dry yeast ((1/4-ounce))
- 1/4 cup warm water
- 1 1/2 cups lukewarm milk
- 1/2 cup sugar
- 1 teaspoon salt
- 2 large eggs
- 1/3 cup vegetable shortening
- 5 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon red liquid food color
- Vegetable oil
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 9%
CARBS 33G65% OF CAL
3G FIBER15G OTHER15G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.